POST-COVID ORGANIZATIONAL SUPPORT

Informations

Personnes à accompagner 120 employees (11 locations)
Durée May 2021
Contenu Collective Intelligence Workshop – Training for Employees and Managers – Group Seminars
Équipe dédiée Kathia Martin, Valérie Rodriguez

We supported FHB (now FAKTORY) during a pivotal post-COVID recovery phase, by deploying a comprehensive journey focused on relational and emotional transformation for all managers and staff—both front-of-house and kitchen teams.

KEY CHALLENGES

  • Preparing teams for a dynamic recovery after the health crisis
  • Preventing psychosocial risks and stress linked to the return to work
  • Rebuilding connection, meaning, and cohesion between teams
  • Putting customer relationships back at the center of priorities

OBJECTIVES

  • Help each individual better manage emotions and difficult situations
  • Develop reflexes of cooperation in the service of customer satisfaction
  • Reinvent managerial postures in a context of transformation
  • Revalue the employee experience to rekindle engagement

SOLUTIONS

Fairywell designed a comprehensive support system, built around two complementary components:

  • For all employees:
    • 1 immersive training day: “Working Better Together in Service of the Customer”

    • Workshops to improve self-awareness, understanding others, and strengthening cooperation

    • Practical tools for emotional regulation and managing tensions

  • For managers:
    • Dedicated sessions: “Innovating in Your Managerial Posture and Leading a Successful Recovery”
    • Deep dive into management fundamentals, including professional interviews

    • Coaching on customer experience in bars and restaurants

RESULTS

  • Teams that are more serene, supportive, and engaged.
  • Improved stress management and better handling of tense situations.
  • Modernized managerial postures focused on support and empowerment.
  • Enhanced customer service quality thanks to stronger team cohesion.

CLIENT TESTIMONIAL

“This journey was a great support for the whole team. The employees were deeply grateful and left with renewed motivation. It also helped to ease long-standing tensions between the front-of-house and kitchen teams. A real breath of fresh air for all of us!”

Franck Meunier,
Founder and CEO of the FAKTORY Group